A well balanced diet is necessary for the person
receiving radiation. The Recommended Dietary Allowance of the
National Research Council for the person receiving radiation suggests
higher requirements for protein, minerals, and most vitamins.
The consistency and the amount of calories served varies with
individual needs.
| Food Groups | Foods Recommended | |
| Beverages | milk, coffee, tea, apple juice, milkshakes, imitation fruit drinks, nectars, eggnog, soups, cream of wheat, strained oatmeal | citrus juices, such as orange and grapefruit, or tomato juice, carbonated beverages, alcohol |
| Fruits | cooked or canned apples, peaches, pears, applesauce, bananas, pureed fruits | tomatoes, oranges, grapefruit, lemons |
| Vegetables | cooked vegetables, preferably pureed; mashed potatoes with sour cream | raw |
| Meat & Protein Substitutes | soft, flaky fish; ground meat; infant strained meat; eggs; cottage cheese with fruit; smooth peanut butter; meats in cream sauce; sauces and gravies | steak, fried or crunchy coatings, bacon, spicy meat/tomato sauce, sausage, chili, Mexican food-bean tacos, burritos, enchiladas, Spanish rice |
| Miscellaneous | pretzels, potato chips, nuts, Doritos, crackers, peppers, toast | |
| Desserts | ice cream, custard, pudding, yogurt, Jell-O | nuts |